Steaming an artichoke is a simple and delicious way to savor its delicate flavor. With a little patience and a lot of butter, you'll be rewarded with a tasty springtime treat!
Today, we're showcasing the simplicity and elegance of an Arugula Salad dressed with a homemade vinaigrette, a recipe that's as versatile as it is delicious. It's a culinary chameleon that can go anywhere and do anything. Pile dressed arugula on top of cooked pizza, khachapuri or other flatbreads, stuff it into sandwiches or grilled cheese, add it on crostini or pasta, serve it with seared steak for a flavorful dinner option. The peppery green adds a burst of flavor to many dishes but does particularly well with Italian and Mediterranean cuisine (where the plant originates).
Enjoy the fresh flavors of spring with this creamy and delicious asparagus and peas risotto!
We love this spring salad with subtly sweet asparagus, peppery arugula, nutty parmesan cheese, creamy avocado, and a tangy lemon vinaigrette. Packed with vitamins and bursting with flavor, this salad is the perfect addition to any meal or as a light and refreshing lunch option.
Savor the fresh flavors of spring with this quick weeknight dinner.
Crumbly crisp filled with sweet strawberries and tart rhubarb, we think we've found your new favorite springtime dessert.