Carso's ravioli makes an easy weeknight meal with fresh salad and some crusty, fresh-baked garlic bread. It's just one of the fantastic locally-crafted pasta selections we've added to our pasta category. In addition to many new pasta varieties, explore our artisanal cheese selection, with local favorites from the tangy Appel Farms' Feta to the smoky richness of Rogue Creamery's Smokey Blue Cheese.
Blog posts of '2023' 'October'
You'll love Carso's Ravioli paired with our Brown Butter Sauce, made with creamy Smith Brothers Farms Butter. The tender ravioli bathed in nutty brown butter and roasted butternut squash evokes the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. For an easy weeknight meal, simply add a fresh salad and some crusty, fresh-baked garlic bread.
Don't miss out on the October issue of SKIM – your ultimate guide to a flavorful fall! Immerse yourself in pumpkin spice paradise, get a jump on Thanksgiving with turkey preorders, enter our 2023 Fall Bakeoff Contest, and learn more about our longtime local partner Alki Bakery. Plus find out what our new Federal Way facility means for you. Settle into a comfy chair and read about it in our latest SKIM.
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
Soup is the perfect dish for autumn. It's warm and comforting, nutritious and healthy, and a great way to use up all your harvest season veggies. Plus, it's easy to make, especially if you have a few go-to recipes. We're sharing 3 of our favorite autumn soups: Pumpkin turmeric, Hungarian Mushroom, and a Brothy White Bean Miso soup.
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