Tourte Milanese makes an elegant and impressive brunch showstopper with colorful layers of eggs, peppers, ham, spinach, and cheese. While it looks complicated, this simplified version uses puff pastry and creamed spinach to cut down on the labor. Best of all it can be made ahead so on the big day, you can focus on enjoying your time with family and friends.
Piled high with cheese and oven-baked to glorious perfection, Khachapuri is the Georgian cheese bread you need in your life. So what exactly is Khachapuri and how can you make it at home? Let’s dive in.
Revel in the refreshing simplicity of our bright and sunny Winter Citrus Salad, a vibrant, zesty dish that comes together in a snap. Treat yourself to the ease and simplicity of Hearty Hummus Avocado Toast, made in just minutes with your favorite bread and smooth, flavorful hummus. And, for a heartier start, Green Shakshuka or Savory Mushroom Spinach Oatmeal, topped with a perfectly cooked farm-fresh egg, are fuss-free ways to fuel your busy day.
A blender makes easy work of this classic emulsified sauce that will elevate any brunch dish.
This brunch recipe is easy to make and full of flavor, featuring organic pasture-raised Stiebrs eggs poached in a rich, warm tomato sauce.
Cottage cheese deviled eggs are a nutritious twist on the classic party favorite.
Eggs benedict is a dish that many of us find intimidating to cook ourselves. But we are here to tell you that it's easier than you think! Ready to challenge yourself and give this brunch classic a go?
From hard boiled to poached, there are a variety of ways to prepare eggs and mastering each technique is key to cooking a delicious egg every time. We’ll explore some of the basic methods, before sharing three of our favorite dishes where eggs truly shine.
Cinnamon-spiced Honeycrisp apples enveloped in flaky puff pastry and baked to a glowing golden brown.
Make your weekday morning routine less hectic with these five breakfast recipes.