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The August/September edition of SKIM is here! Extend your end-of-summer produce with quick pickles as you prep for back to school with packable wrap recipes and a guide to the ultimate grilled cheese. Plus, learn about our local food growers from all over the PNW and celebrate the 20th anniversary of Pike Place favorite Beecher's Handmade Cheese.
Add distinctive touches like compound butter, gourmet s'mores kits, and Wilderness Poets trail mix to elevate your campfire favorites into something truly memorable.
Portable, hand-held, fast and fabulous, there are endless ways to make a wrap. You can put any food in a tortilla and make it into a wrap--the only limit is your imagination. Here are a few of our favorite wrap recipes.
Prolong the life of your fresh produce by turning it into quick pickles. These fun and simple recipes go way beyond the classic dill pickle, with ideas for pickled cauliflower, carrots, mushrooms, green beans, and more.
The Harvest Box brings together the freshest, most succulent produce directly from our local partner farms. It's like having your own personal farmers' market without leaving your home!
Create your own colorful spread with mezze favorites like hummus, falafel and DIY Labneh. Mix and match for an oven-free meal that's easy, wholesome, and delicious.
Grilling peaches brings out the fruit's natural sweetness and adds a touch of smoky depth. Creamy mascarpone cheese, sweet rich honey, and a light zing of lemon make a simple dessert that exudes summer in every juicy bite.