A torta is Mexico’s answer to the perfect sandwich—hearty, flavorful, and layered with savory meats, creamy cheese, fresh vegetables, and a touch of heat. This version comes together in a flash using simple shortcuts like precooked Herdez meat and ready-made guacamole.
Cool, creamy, and herb-kissed—this recipe proves that salmon doesn’t need much fuss to shine. Smith Brothers sour cream becomes the base of a tangy dill sauce that pairs beautifully with roasted or baked salmon.
Eggs Royale takes all the indulgence of classic Eggs Benedict to the next level by swapping the ham for silky smoked salmon, for an elevated classics that feels elegant and fresh. With Smith Brothers eggs at the center, the rich yolks give the hollandaise a golden glow that makes this brunch favorite truly irresistible.
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By making the most of peak-season tomatoes, this shareable sandwich feels like summer in every bite. Plus, this sandwich only gets better as it sits so you can bring it along to the park, the beach, or your backyard table.
One of our favorite cherry recipes is clafoutis: a rustic French dessert that feels fancy but couldn’t be easier to pull together. It's a lightly sweet, creamy baked dish studded with juicy cherries that tastes like summer in every bite.
Looking for a simple way to elevate your meals? Compound butter is the answer! Making compound butter is incredibly easy: Blend softened butter with herbs, spices, or other flavorful ingredients, and you've got a versatile condiment to enhance a variety of dishes. ;
This eggless chocolate mousse is a show-stopping dessert that's incredibly easy to make. Whether you serve it as a fancy treat or a simple weeknight indulgence, it's sure to impress.
Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.
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Risotto is one of our favorite ways to use up small bits of cheese and bits of veggies. Whatever you have on hand, turning it into risotto makes it delicious.
