Many of us already have a green bean casserole recipe that has been shared with us from a loved one, but this variation is sure to impress and maybe start a new tradition at your table!
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Cozy up with our December issue of SKIM – packed with holiday meats, festive eats, and comforting treats. Smith Brothers Farms CEO Dusty Highland sends his holiday greetings to customers, along with an invitation to participate in the 2023 Eggnog Nation fundraiser for Food Lifeline. Get festive with our 2023 Porch Box Decorating Contest, the winning 2023 Fall Bakeoff recipe, and warming comforts like hot cocoa, snuggly hoodies, and gooey cheese. Our final SKIM of the year is filled to the brim with wintry delights!
Our annual porch box decorating contest is back! Deck out your Smith Brothers Farms porch box in the holiday spirit, and you could win a $50 credit!
Transform Thanksgiving leftovers into mouthwatering masterpieces! From turkey bone broth bursting with savory goodness to pillowy mashed potato gnocchi, reimagine your feast with easy-to-follow recipes that'll give your tastebuds something to be thankful for all over again.
We’ve partnered with a family-owned butcher in Cle Elum called Owens Meats to bring you a fresh, boneless prime rib right to your doorstep - just in time for the Holidays! Here are the most frequently asked questions, answered.
While we love ourselves a post-Thanksgiving turkey sandwich, we also enjoy finding creative ways to repurpose leftovers into entirely new dishes, like a turkey pot pie, a Thanksgiving leftover galette, or a comforting bowl of turkey chili!
Drawing inspiration from the flavors of Southern pimento cheese, this indulgent side puts a fresh twist on a timeless classic.
Whether you prefer a bold espresso, a smooth latte, or a spicy chai, let the comforting embrace of a well-brewed cup of coffee or tea transport you to a place of relaxation, warmth, and contentment.