Oregon's early spring weather can be as unpredictable as it is beautiful – but with Alpenrose Home Delivery, you can count on a taste of sunshine, rain or shine! Embrace the early spring season with recipes featuring sweet, sunny pineapple, guaranteed to add a touch of tropical bliss to even the grayest of days.
Easter Brunch Bliss: Mouthwatering Recipes to Celebrate in Style! From a velvety Red Pepper Bisque and springy Asparagus Salad to an elegant Tourte Milanese, comforting Eggnog Pancakes, or classics like Fruit Crepes and Carrot Cake, this recipe collection has everything you need to host a delicious spring brunch.
Indulge in the ultimate springtime delight with this moist and flavorful Carrot Cake recipe, a classic that promises to be the centerpiece of any gathering. This cake is a true delight with rich, spiced batter brimming with freshly grated carrots, crunchy walnuts, and juicy raisins, all coming together to create a symphony of textures and flavors.
Whether you're hiking our region's majestic mountain trails, biking scenic coastal routes, hitting the open road or simply soaking up the sun in your favorite spot, these snacks are your go-to companions. Compact, convenient, and bursting with goodness, they're the perfect way to fuel your outdoor escapades.
Imagine waking up to the aroma of eggnog-infused bread, warming spices, and a hint of sweetness, setting the stage for a brunch that's as delightful to make as it is to enjoy. If you're hosting this holiday season, this recipe for an Eggnog French Toast Bake is excellent to keep on hand.
While we love ourselves a post-Thanksgiving turkey sandwich, we also enjoy finding creative ways to repurpose leftovers into entirely new dishes, like a turkey pot pie, a Thanksgiving leftover galette, or a comforting bowl of turkey chili!
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
Whether you choose to simmer a pot of homemade goodness or opt for the convenience of ready-made soups, we hope these recipes and options bring a touch of cozy warmth to your autumn season.
Soup is the perfect dish for autumn. It's warm and comforting, nutritious and healthy, and a great way to use up all your harvest season veggies. Plus, it's easy to make, especially if you have a few go-to recipes. We're sharing 3 of our favorite autumn soups: Pumpkin turmeric, Hungarian Mushroom, and a Brothy White Bean Miso soup.
Nourishing fall harvest ingredients like fresh apples, arugula, and beets come together in an easy, delicious, healthy salad that's perfect for lunch or a dinnertime side.
