Cranberry Sauce Thumbprint Cookies are such a simple way to transform Thanksgiving leftovers into a winter baking win. Soft, buttery, and rolled in sparkling sugar, these cookies get a bright pop of sweet-tart flavor from a spoonful of cranberry sauce right in the center.
It's time to show off your baking skills! Share your best holiday dessert with us using at least three products from our catalog for a chance to win $100 in account credit and have your recipe featured on social and in our blog!
Few desserts capture the flavors of fall quite like apple crisp. With tender, cinnamon-spiced apples under a buttery, golden oat topping, it’s the kind of recipe that fills your kitchen with the coziest aroma. Best of all, it’s simple to make and perfect for sharing. Add a scoop of vanilla ice cream or a dollop of Smith Brothers whipped cream, and you’ve got the ultimate comfort dessert.
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One of our favorite cherry recipes is clafoutis: a rustic French dessert that feels fancy but couldn’t be easier to pull together. It's a lightly sweet, creamy baked dish studded with juicy cherries that tastes like summer in every bite.
If you love traditional Pastel de Tres Leches you'll love this strawberry version, as moist and light as the original, but uses Smith Brothers strawberry milk in the milk soak and strawberry whipped cream on top. It's a fun and fruity upgrade to a classic.
Looking for a sweet way to celebrate Cinco de Mayo? This Pastel de Tres Leches is a beloved Latin American dessert that’s ultra-moist, light-as-air, and soaked in a dreamy blend of three milks. It’s the perfect make-ahead treat for any festive gathering—just chill, top with whipped cream, and enjoy every creamy bite!
A pumpkin spice latte-inspired fall cake recipe fit for any holiday gathering. Topped with whipped cream cheese frosting and caramel sauce to take it to the next level.
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
This recipe for a fromage blanc-stuffed danish is sure to be a breakfast favorite, using Apricot Honey Fromage Blanc from beloved Oregon cheesemaker Face Rock Creamery. This soft, spreadable cheese is creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.
A heavenly blend of sweet, creamy, and spiced flavors, this eggnog-infused custard pie is the perfect dessert to serve at your next family gathering or Easter celebration.
