Few desserts capture the flavors of fall quite like apple crisp. With tender, cinnamon-spiced apples under a buttery, golden oat topping, it’s the kind of recipe that fills your kitchen with the coziest aroma. Best of all, it’s simple to make and perfect for sharing. Add a scoop of vanilla ice cream or a dollop of Smith Brothers whipped cream, and you’ve got the ultimate comfort dessert.
https://cdn.smithbrothersfarms.com/media/content-block/0014390_AppleCrispRecipe.jpegBlog posts tagged with 'fall recipes'
Nothing says fall quite like a crisp apple coated in rich, buttery caramel. Homemade caramel apples are a fun, hands-on treat for kids and adults alike. They're perfect for Halloween parties, harvest celebrations, or just a cozy afternoon snack. With a few simple ingredients, you can make caramel that’s smooth, glossy, and sticks to your apples beautifully every time.
Sure, Pumpkin Spice Latte may get all the attention as the official flavor of fall, but we think the Meadow Oat Latte deserves a place in your fall beverage lineup. Made with creamy oat milk, a dash of maple syrup and Steven Smith Teamaker's Meadow blend herbal tea, it embodies everything we love about autumn.
You'll love Carso's Ravioli paired with our Brown Butter Sauce, made with creamy Smith Brothers Farms Butter. The tender ravioli bathed in nutty brown butter and roasted butternut squash evokes the essence of autumn in a mouthwatering combination you'll want to enjoy all season long. For an easy weeknight meal, simply add a fresh salad and some crusty, fresh-baked garlic bread.
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in 2021. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
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