Recipes & More (blog)
Grow Your Own Food from Scraps: A Beginner's Guide
Thursday, April 25, 2024
Simple and Delicious Pasta Recipes
Thursday, April 18, 2024
One Pot Ricotta Mac & Cheese
Tuesday, April 16, 2024
Grounds for Growth: How to Reuse Coffee Grounds in Your Garden
Wednesday, April 10, 2024
How to Make DIY Fire Starters with Recycled Egg Cartons, Dryer Lint, and Crayons
Wednesday, April 10, 2024
Craft a Birdhouse from a Smith Brothers Farms Milk Carton
Wednesday, April 10, 2024
Meet the Family Behind Smith Brothers Farms Coffee, Nossa Familia
Monday, April 8, 2024
Welcome the Sun with Tropical Treats
Thursday, April 4, 2024
Steamed Artichokes
Wednesday, March 27, 2024
Vinaigrette-Dressed Arugula
Tuesday, March 26, 2024
Today, we're showcasing the simplicity and elegance of an Arugula Salad dressed with a homemade vinaigrette, a recipe that's as versatile as it is delicious. It's a culinary chameleon that can go anywhere and do anything. Pile dressed arugula on top of cooked pizza, khachapuri or other flatbreads, stuff it into sandwiches or grilled cheese, add it on crostini or pasta, serve it with seared steak for a flavorful dinner option. The peppery green adds a burst of flavor to many dishes but does particularly well with Italian and Mediterranean cuisine (where the plant originates).
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