Blog posts tagged with 'dinner'

Turn odds and ends from your fridge into a fresh, colorful salad! It's a great way to use up small bits of leftover produce.

Risotto is one of our favorite ways to use up small bits of cheese and bits of veggies. Whatever you have on hand, turning it into risotto makes it delicious.

Have a few leftover tortillas, naan, or even sandwich bread? Use them to make a quick, crispy pizza with whatever meat and veggie toppings you have!

Got random veggies and leftovers hanging out in your fridge? A simple easy stir-fry is the perfect way to use them up!

This slow-braised leg of lamb recipe gives you fall-apart tenderness with the bright, herbaceous flavors that are classic for Easter. It’s also very forgiving since slow cooking makes it hard to overcook.

Shepherd’s pie is a hearty casserole filled with meat and veggies in a rich gravy that’s finished with a golden-brown mashed potato crust. And with St. Patrick’s Day approaching, it seems like the perfect time to make the Irish comfort dish.

Seattle-style teriyaki is a beloved part of our regional culinary history—known for its perfectly grilled meat, caramelized glaze, and irresistibly bold, savory-sweet flavor. This easy homemade version brings that same magic to your grill, making it a perfect weeknight meal. Serve it over rice with steamed veggies for a true Pacific Northwest favorite!

This slow cooker butter chicken, inspired by the bold flavors of Indian cuisine, combines tender, slow-simmered chicken thighs with a luscious, spiced tomato and cream sauce. Traditionally made on the stovetop, this slow cooker version lets you enjoy butter chicken with minimal effort—just set it, forget it, and come back to a meal that’s ready to go.

Craving crispy, crunchy Japanese fried chicken without the mess? Look no further than Air Fryer Karaage! This healthier twist on the classic dish utilizes an air fryer to deliver juicy chicken with a stunningly crunchy crust without oil frying.

Indulge in the cozy embrace of this loaded potato soup, brimming with savory bacon, fresh green onions, and melted cheese. Its rich, creamy texture makes it an ideal comfort dish for the autumn season.