This recipe takes a delicious shortcut with a boost from Cucina Fresca marinara sauce, adding rich, slow-simmered flavor to the tomato base in no time. Packed with healthy veggies, beans, and pasta, it’s the perfect balance of convenience and comfort.
Whether you're a seasoned home cook or just starting your culinary journey, having a good vegetable stock recipe in your repertoire is invaluable. Not only does it serve as a flavorful base for a variety of dishes, but it also offers a wholesome way to utilize leftover vegetable scraps. In this blog post, we'll explore a basic yet versatile vegetable stock recipe that can elevate the taste of your soups, stews, sauces, and more.
Steaming an artichoke is a simple and delicious way to savor its delicate flavor. With a little patience and a lot of butter, you'll be rewarded with a tasty springtime treat!
Fresh fettuccine and zucchini noodles tossed with vibrant-green pesto that can be served warm or cold.