Blog posts tagged with 'citrus'

Perfect for chilly evenings or a light yet satisfying meal, avgolemono is a timeless recipe that brings the vibrant flavors of the Mediterranean straight to your table.

Summer is the perfect time for lemonade, the quintessential refreshing beverage. But why settle for the classic version when you can elevate it with a few simple tweaks? Here are four delicious ways to upgrade your lemonade and impress your taste buds.

Revel in the refreshing simplicity of our bright and sunny Winter Citrus Salad, a vibrant, zesty dish that comes together in a snap. Treat yourself to the ease and simplicity of Hearty Hummus Avocado Toast, made in just minutes with your favorite bread and smooth, flavorful hummus. And, for a heartier start, Green Shakshuka or Savory Mushroom Spinach Oatmeal, topped with a perfectly cooked farm-fresh egg, are fuss-free ways to fuel your busy day.

Cheers to a refreshing January! As we dive into the New Year, Alpenrose is excited to introduce a trio of invigorating mocktail recipes featuring the exceptional teas of Steven Smith Teamaker, a local favorite in Portland, Oregon. Discover seasonal fruit paired with tea goodness for a vibrant and health-conscious start to your year.

Combining the juicy sweetness of navel oranges with the tartness of grapefruits and the distinct flavor of blood oranges, this winter citrus salad has a delicious blend of flavors and textures. 

Bright, crunchy, and easy to throw together, this Napa cabbage slaw is sure to steal the show at your next backyard cookout!

You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple. 

A fun and easy adaption of the classic North African dish, this recipe features perfectly poached eggs nestled in a flavorful, vibrant green sauce. It's perfect for your next one-pan brunch or dinner. 

Savor the fresh flavors of spring with this quick weeknight dinner.