Recipes & More (blog)

Autumn has arrived, and so has our October issue for SKIM!

If you’ve never poached pears before, it’s super simple, and this recipe covers everything you need to know!

Extra! Extra! Read all about it! We share an easy summer cookout menu, highlight a few of our employee’s favorite products, introduce a new local partner, Uli’s Famous Sausage, and invite you to play BINGO for a chance to win a free t-shirt.

Add a twist to the traditional bread roll with these cottage cheese dessert buns!

Since our Cheese of the Month for July is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to bring back this internet sensation from a few years back: baked feta pasta.

Bubble tea – sometimes referred to as boba or pearl milk tea – originated in Taiwan in the 1980s, but has now become popular worldwide. It’s a refreshing and sweet drink that consists of black tea, milk, ice, simple syrup, and boba pearls. Featuring our rich and creamy whole milk, learn how you can make it at home!

Packed with iron and antioxidants this beet and blueberry smoothie is a great way to utilize some of the fruit and veg you could have received in our Summer Harvest Produce Box, or have on hand.

When the weather starts to heat up, cold noodle salads are a must-have on your weekly dinner rotation! Co-founder and CEO of Umi Organic, Lola Milholland, shares three ways you can prepare your own cold noodle salad using Umi Organic’s Ramen Noodles with Miso Sesame Sauce Kit.

Inside this issue of SKIM, we shine a well-deserved spotlight on the dads here at Smith Brothers Farms, share a few ways to show your support for National Milkman & Milkwoman Day, profile the folks crafting authentic Italian-style cheeses at Ferndale Farmstead, and highlight four Pike Place Market food vendors we are proud to partner with.

Need a bit of sunshine? Brighten up your week by adding these zesty items to your next delivery order!