This week, we're excited to share three effortlessly delicious and nutritious breakfast recipes that are sure to start your day off bright: a refreshing Winter Citrus Salad, Hearty Hummus Avocado Toast, and Savory Spinach Mushroom Oatmeal.
Pear & Goat Cheese Salad is a wintertime delight.
This extra fresh wedge salad, featuring local favorite Rogue Creamery Smokey Blue Cheese, takes 5 minutes to make and is chock full of healthy ingredients.
Cheers to a refreshing January! As we dive into the New Year, Alpenrose is excited to introduce a trio of invigorating mocktail recipes featuring the exceptional teas of Steven Smith Teamaker, a local favorite in Portland, Oregon. Discover seasonal fruit paired with tea goodness for a vibrant and health-conscious start to your year.
Handmade food gifts are gestures of love and effort that make the act of giving even more meaningful. So, this season, consider adding a personal touch to your gifts with these delightful homemade treats: spiced roasted pecans, chocolate or peppermint bark, cranberry orange biscotti, chocolate dipped pretzels, homemade caramel sauce, or a whimsical treat for our feathered friends.
Light up your Hanukkah celebrations with three classic dishes: traditional potato latkes, vibrant citrus-roasted salmon, and melty mozzarella sticks!
A blender makes easy work of this classic emulsified sauce that will elevate any brunch dish.
Go simple with the sides to keep the holiday prime rib or spiral-sliced ham the star of the show. Here are five sides that will complement, not outshine, the main course.
Many of us already have a green bean casserole recipe that has been shared with us from a loved one, but this variation is sure to impress and maybe start a new tradition at your table!
While we love ourselves a post-Thanksgiving turkey sandwich, we also enjoy finding creative ways to repurpose leftovers into entirely new dishes, like a turkey pot pie, a Thanksgiving leftover galette, or a comforting bowl of turkey chili!
