Recipes & More (blog)

Fresh Blackberry Granola Crisp

Blackberry Granola Crisp

A delicious baked-until-bubbly dessert featuring the season’s freshest local blackberries nestled under a layer of crunchy granola clusters. 

Cold Brew, Three Ways 

Pouring Smith Brothers Farms Milk  in Cold Brew

The warmer months are upon us, and that means it’s the perfect time for cold brew! Here are three sweet ways to serve Stumptown’s Cold Brew Concentrate.

Taste of Summer: Tomato Burrata Salad

There's nothing quite like the taste of summer, and this Tomato Burrata salad is the perfect way to enjoy it! With juicy tomatoes, creamy burrata cheese, and lemon zest, this salad is easy to make and packed with the very best flavors summer has to offer.

Napa Cabbage Slaw with Charred Scallions & Lime Dressing

Colorful Cabbage Coleslaw

Bright, crunchy, and easy to throw together, this Napa cabbage slaw is sure to steal the show at your next backyard cookout!

Easy Mezze Salad

Easy Mezze Salad

Inspired by a colorful mezze spread, we took many of the delicious elements and combined them into a hearty bowl.

Strawberry Spinach Salad with Chicken

Strawberry Spinach Salad with Chicken

Celebrate strawberry season with this spinach salad.

Win a 2022 National Milkman & Milkwoman Day T-Shirt!

Smith Brothers Farms National Milkman & Milkwoman Day T-Shirt Giveaway width=

Find out how you can win a 2022 National Milkman & Milkwoman Day t-shirt!

Two Boulart Focaccia Bread Recipes

Boulart Focaccia Italian Flatbread Recipes width=

Here are two recipes featuring Boulart's Olive Oil & Fine Herbs Focaccia that prove this Italian flatbread is truly versatile!

Eggnog Cocktails with Rob Roy and Fox 13

Food Lifeline sat down with Fox 13 News to talk eggnog, food insecurity, and our Eggnog Nation fundraiser

How to Make Eggs Benedict

How to Make Eggs Benedict width=

Eggs benedict is a dish that many of us find intimidating to cook ourselves. But we are here to tell you that it's easier than you think! Ready to challenge yourself and give this brunch classic a go?