Recipes & More (blog)

Our 100th-anniversary celebrations continue in the latest issue of SKIM.

What happens when you love breakfast and burritos? Well, you combine the two! We took a few of our favorite staples from a typical American breakfast - scrambled eggs, sausage, and bacon - and stuffed it all inside a fluffy flour tortilla.

The Cheese of the Month for August is Ferndale Farmstead Round Bale, a hard-grating style cheese that's distinctly nutty and subtly sweet. Get tasting notes, pairing recommendations, and a tasty recipe.

Try our twist on a German-style potato salad!

A birthday without cake is incomplete. And as you all know, this isn’t just any old birthday – it’s our one hundredth. We wanted a unique treat to celebrate the occasion.

The Cheese of the Month for July is Cypress Grove Midnight Moon, an aged goat cheese that has a lovely balance of sweet and salty with pronounced caramel notes. Get tasting notes, pairing recommendations, and a tasty recipe.

June is our birthday month! Find out how we're celebrating in our latest issue of SKIM. 

Indulge in an Italian classic featuring our cottage cheese!

With this skinny fettuccine alfredo recipe, whip up a bowl of pasta guilt-free!