You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple.
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It’s our first SKIM issue of 2022!
A fun and easy adaption of the classic North African dish, this recipe features perfectly poached eggs nestled in a flavorful, vibrant green sauce. It's perfect for your next one-pan brunch or dinner.
In collaboration with Organically Grown Company, this newly curated produce box will take you on a delicious citrus tour. Rotating every few weeks, each box will feature different organic varieties as they are harvested at their peak. See what's inside the current box, get tasting notes, and more!
The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.
The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.
Say hi to milkman Tyler!
Smith Brothers Farms, the Puget Sound’s homegrown dairy and grocery home delivery brand, is continuing our legacy of enriching the lives of children by partnering with local schools. We’d like to help your school’s PTA, foundation, special program, booster club, or fundraising effort with financial donations to support their education. Learn more about our Milk Fund Program.
Firefly Kitchens Cranberry Kraut is perfect as a zingy side on its own, but there are a few other delicious ways to enjoy this seasonal ferment. One that includes topping a warm and gooey baked Brie!
It's our final issue of SKIM for 2021.
