With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on a Demi Baguette and finished with a crumble of creamy goat cheese.
The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.
Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.
In this recipe, we use only a handful of ingredients: fresh fettuccine, herbed goat cheese, cherry tomatoes, garlic, lemon zest, salt, and pepper. It’s so simple, yet so delicious.