The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.
The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.
Say hi to milkman Tyler!
Smith Brothers Farms, the Puget Sound’s homegrown dairy and grocery home delivery brand, is continuing our legacy of enriching the lives of children by partnering with local schools. We’d like to help your school’s PTA, foundation, special program, booster club, or fundraising effort with financial donations to support their education. Learn more about our Milk Fund Program.
Firefly Kitchens Cranberry Kraut is perfect as a zingy side on its own, but there are a few other delicious ways to enjoy this seasonal ferment. One that includes topping a warm and gooey baked Brie!
It's our final issue of SKIM for 2021.
No Hanukkah celebration is complete without latkes!
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in October. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Thinly sliced potatoes smothered in a cream sauce and baked until golden brown.
Say hi to milkman Robert!