Recipes & More (blog)

Say hi to milkman Garrett!

This recipe for a fromage blanc-stuffed danish is sure to be a breakfast favorite, using Apricot Honey Fromage Blanc from beloved Oregon cheesemaker Face Rock Creamery. This soft, spreadable cheese is creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.

Say hi to milkman Mike!

Meet neighborhood milkman Larry May!

Meet neighborhood milkman Gabriel Martinez!

Enjoy the fresh flavors of spring with this creamy and delicious asparagus and peas risotto!

Say hi to milkman Chris!

The first issue of SKIM of 2023 is here. Get your digital copy today!

A heavenly blend of sweet, creamy, and spiced flavors, this eggnog-infused custard pie is the perfect dessert to serve at your next family gathering or Easter celebration.

We love this spring salad with subtly sweet asparagus, peppery arugula, nutty parmesan cheese, creamy avocado, and a tangy lemon vinaigrette. Packed with vitamins and bursting with flavor, this salad is the perfect addition to any meal or as a light and refreshing lunch option.