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Celebrate Asian American Pacific Islander (AAPI) Heritage Month with the flavors of the Pacific. Hawaiian butter mochi is a melt-in-your-mouth, gooey dessert made with mochiko rice flour, butter, sugar, and coconut milk. This delicious, gluten-free dessert strikes the perfect balance between soft & chewy and sweet & salty.
Mother's Day is the second Sunday in May, and what better way to honor mom than with a garden party? It's easy to create an enchanting backyard or patio gathering for your mom, grandma, or any other special mother figure in your life! Read on for inspiration including recipes for English Tea Sandwiches and Egg Bites featuring some of our favorite local delights like organic pasture-raised eggs from Stiebrs, fresh seasonal fruit and veggies, Seattle Bagel Bakery cream cheese, and more.
Elevate your next tea party with delightful tea sandwiches! These dainty delights are more than just finger food – they're a delicious way to add a touch of sophistication and charm to your gathering. Each bite-sized sandwich offers a burst of flavor, from the refreshing coolness of cucumber and cream cheese to the richness of smoked salmon and herbs. Because they're small and easy to eat, they allow your guests to mingle and indulge in a variety of savory and delightful options. Plus, the beautiful presentation – often with crusts removed and cut into elegant shapes – adds a touch of whimsy to your brunch table.