English Tea Sandwiches

Elevate your next tea party with delightful tea sandwiches! These dainty delights are more than just finger food – they're a delicious way to add a touch of sophistication and charm to your gathering. Each bite-sized sandwich offers a burst of flavor, from the refreshing coolness of cucumber and cream cheese to the richness of smoked salmon and herbs. Because they're small and easy to eat, they allow your guests to mingle and indulge in a variety of savory and delightful options. Plus, the beautiful presentation – often with crusts removed and cut into elegant shapes – adds a touch of whimsy to your brunch table.

This collection of recipes offers a variety of sweet and savory options, all featuring delicious cream cheese fillings from Seattle Bagel Bakery and Blazing Bagels. From classic cucumber to decadent strawberry chocolate cheesecake, there's a perfect bite for every taste!

Smoked Salmon Tea Sandwiches

For the Vegetable Tea Sandwiches

For the Classic Cucumber Tea Sandwiches

Strawberry Chocolate Cheesecake Tea Sandwiches

Instructions

For the Smoked Salmon Tea Sandwiches

  1. Smear the cream cheese on one piece of bread.
  2. Top with smoked salmon, red onion and microgreens.
  3. Place the second piece of bread on top, cut off the crust, slice into your desired shape and enjoy!

For the Vegetable Tea Sandwiches

  1. Mix the finely chopped vegetables with the cream cheese.
  2. Smear the cream cheese mixture on one piece of bread.
  3. Top with another piece of bread, cut off the crust, slice into your desired shape and enjoy!

For the Classic Cucumber Tea Sandwiches

  1. Smear the cream cheese on one piece of bread.
  2. Layer on the sliced cucumber and place another piece of bread on top.
  3. Cut off the crust, slice into your desired shape and enjoy!

For the Strawberry Chocolate Cheesecake Tea Sandwiches

  1. Smear the hazelnut spread onto one piece of bread.
  2. Top with sliced strawberries.
  3. Smear the cream cheese on the second piece of bread.
  4. Place the second piece of bread on top of the first, cut off the crust, slice into your desired shape and enjoy!