Bored of having the same sandwich every day? Step up your sandwich game with Seattle Bagel Bakery’s seasonal flavor, sourdough. Just as you would expect, these sourdough bagels boast a tangy flavor and chewy texture in every bite. But perhaps the real star of the recipe is the pesto cream cheese spread, which gives it a zesty kick.  

You can customize this sandwich and pair it with many of your favorite fixins’. Make it vegetarian-friendly by swapping out the meat for avocado and hummus. Or, satisfy those carnivorous cravings by adding crispy bacon.

Turkey Bagel Sandwich

Ingredients

• 2 slices Roasted Turkey
• 1 leaf lettuce of choice
• 1 slice of tomato
• 1 slice Tillamook Sliced Swiss Cheese
• 1 tbsp. cream cheese --try red pepper or garlic herb cream cheese.
• optional: If using plain cream cheese, you can flavor it at home using 1 tbsp. of pesto
• 1 bagel in your favorite flavor

Instructions

Slice bagel in half and toast if desired. In a small bowl, combine pesto and cream cheese, then spread on both sides of bagel. Layer on turkey, cheese, lettuce, and tomato on one half of bagel, and then top with the other half. Serve and enjoy!