Cheddar Bacon Ranch Pulls
Family, friends, and a football game are all the reasons you need to try this tasty snack idea.
What you need
1 loaf Essential Baking Company Italian Bake-at-Home Bread
2 cups Tillamook Shredded Medium Cheddar Cheese
1 pack Applegate Naturals Sunday Bacon
1 stick Smith Brothers Farms Salted Butter
1 tbsp Ranch Dressing Mix
1. Fry bacon, let cool and break into small pieces
2. Melt butter and mix melted butter and ranch dressing mix
3. Cut bread diagonally about every inch, 3/4 of the way down. Flip bread around and cut again going the opposite way
4. Pour butter and ranch mixture into the cuts of the bread
5. Stuff bacon and cheese into the bread
6. Wrap in tin foil, cook at 425 for 15 minutes until bread is golden brown
Alternate tip: Cook bread first according to package instructions, let cool and then cut. Follow recipe directions and bake until cheese is melted.