Game Day Pizza Nachos with Tillamook Cheese

photo credit: Tillamook

Why choose between pizza and nachos when you can have both? Loaded with melty cheese, savory toppings, and crispy chips, these pizza nachos are the ultimate snack mashup!

Ingredients:

• 1 13-ounce bag tortilla chips
• 14 ounces marinara or pizza sauce
• 3 cups Tillamook Triple Cheddar Thick Cut Shreds (approx. 12 oz) 
• 4 ounces pepperoni slices
• Garnish: oregano and parsley

Instructions:

1. Preheat oven to 350 degrees.

2. Spead half the chips on a baking sheet or in a cast iron skillet.

3. Drizzle with half the sauce and half the shredded cheese.

4. Repeat with remaining chips, sauce, cheese. Finish with a layer of pepperoni.

5. Bake for 10-15 minutes or until cheese is completely melted and bubbly, but before the chips begin to burn. 

6. Optional: Sprinkle with oregano and parsley

7. Serve hot.