1. Preheat the Oven to 375°F (190°C).

2. Arrange a layer of tortilla chips on a baking sheet or oven-safe dish.

3. Add Cheese: Sprinkle shredded cheese generously over the chips. Use a Mexican cheese blend or any favorite.

4. Add Toppings: Scatter meat, beans, tomatoes, and jalapeños over the cheese. (everything but the sour cream, salsa, and avocado/guacamole)

5. Bake for 10 minutes or until the cheese is melted and bubbly. Remove from the oven.

6. Top with sour cream, guacamole or diced avocado, and salsa of your choice.