Easy Cheeseburger Sliders

These easy cheeseburger sliders are the perfect game-day snack or weeknight dinner! Made with juicy ground beef, melty American cheese, and soft Hawaiian rolls, they come together quickly and bake to golden perfection. Perfect for feeding a crowd with minimal effort!

Makes 12 sliders

Ingredients:

• 1 lb ground beef
• 12-pack Hawaiian dinner rolls or mini buns of your choice
• salt & pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• choice of toppings (see below)

Topping Ideas:

1. Classic Cheeseburger Sliders 

• 6 slices American cheese
• 6-12 Pickle slices
• ketchup
• mustard
• lettuce

2. Seattle Dog Sliders

• 6 oz. Cream cheese
• 2 grilled onions
• 12 slices bacon, crisped
• Jalapeño slices

3. Bacon & Blue Cheese Sliders 

• 12 slices bacon, crisped
• 6 oz blue cheese crumbles
• Mayo or garlic aioli

4. Caramelized Onion Sliders

• 2 caramelized onions
• 6 slices swiss cheese

5. BBQ Sliders

• 1 package pulled pork with BBQ sauce 
• 6 slices cheddar cheese
• 1 sliced onion (or use onion rings or crispy onions)

Instructions:

1. Form the beef into 12 equally sized patties. Season on both sides with salt, pepper, garlic powder and onion powder.
2. Cook the beef patties to the desired doneness in a skillet over medium heat.
3. In the meantime, prepare your toppings. Crisp bacon if using, cut cheese slices in half, or prepare your grilled onions.
4. Assemble sliders: bottom half of slider bun, beef patty, cheese, optional toppings, top bun.
5. If needed, warm sliders in the oven for 3-5 minutes to get the cheese good and melty.
6. Serve and enjoy!

These cheeseburger sliders are a guaranteed crowd-pleaser—perfect for parties, potlucks, or an easy dinner!