Blog posts tagged with 'cheese'

We're on a quest to determine what makes the ultimate grilled cheese sandwich, so we asked the team at Smith Brothers Farms to weigh in. We have quite a few passionate grilled cheese enthusiasts on staff who shared some strong opinions regarding the best way to prepare this timeless classic.

Recipes for Mexican Grilled Corn, Quesadillas, and Shortcut Quesabirria Tacos

Don't let the dreaded hangries ruin your holidays! Put the game on, or some fun board games out, and whip up this quick and delicious buffalo chicken dip for everyone to snack on while dinner is cooking. This creamy, cheesy dish is sure to please even the pickiest of eaters. Serve with celery, carrots, and your favorite chips & crackers.

For an easy and delicious dinner, try this chicken recipe featuring our low fat cottage cheese!

April 2022 Cheese of the Month Rogue Creamery Smokey Blue Cheese is now part of our regular lineup! Rogue Smokey Blue was the world's first smoked blue cheese. Get tasting notes, pairing recommendations, and a tasty recipe for blue cheese mushroom tortellini.

The Cheese of the Month for March is Point Reyes Farmstead TomaRashi Cheese, a creamy, buttery cheese with a blend of gentle heat and umami, nutty flavors. Get tasting notes, pairing recommendations, and a delicious recipe featuring this standout cheese.

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.

The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.

Since our Cheese of the Month for July is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to bring back this internet sensation from a few years back: baked feta pasta.