With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.
Blog posts tagged with 'cheese of the month'
Bruschetta with Goat Cheese Tuesday, August 10, 2021
Baked Feta Pasta with Sun-Dried Tomato Ravioli Thursday, July 29, 2021
October Cheese of the Month: Face Rock Vampire Slayer Garlic Cheddar Cheese Curds Thursday, October 1, 2020
September Cheese of the Month: Ambrosi Parmigiano Reggiano Wednesday, August 26, 2020
August Cheese of the Month: Ferndale Farmstead Round Bale Tuesday, July 28, 2020
July Cheese of the Month: Cypress Grove Midnight Moon Thursday, June 18, 2020
June Cheese of the Month: Twin Sisters Creamery Farmhouse Thursday, May 21, 2020
May Cheese of the Month: Daniel's Artisan Bonneville Thursday, April 23, 2020
April Cheese of the Month: Samish Bay Cheese Organic Gouda Thursday, March 26, 2020
Baked Goat Cheese Salad Thursday, March 12, 2020
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