Recipes & More (blog)

Whether you're a seasoned home cook or just starting your culinary journey, having a good vegetable stock recipe in your repertoire is invaluable. Not only does it serve as a flavorful base for a variety of dishes, but it also offers a wholesome way to utilize leftover vegetable scraps. In this blog post, we'll explore a basic yet versatile vegetable stock recipe that can elevate the taste of your soups, stews, sauces, and more. 

Craving crispy, crunchy Japanese fried chicken without the mess? Look no further than Air Fryer Karaage! This healthier twist on the classic dish utilizes an air fryer to deliver juicy chicken with a stunningly crunchy crust without oil frying.

Making Tamago Sandos at home is a delicious way to pay tribute to Japanese cuisine and an opportunity to connect with loved ones and share in the joy of good food. So why not whip up a batch of these delightful sandwiches and celebrate the diverse culinary heritage that brings us all together? It's a simple yet meaningful way to honor AAPI Heritage Month and the spirit of unity that binds us as a community.

Bingsu, a shaved ice milk dessert topped with sliced fruit and condensed milk, is a refreshing treat that's easy to make at home. It's a delightful way to pay tribute to the flavors of Korea and the vibrant tapestry of cultures that make our region special.

Celebrate Asian American Pacific Islander (AAPI) Heritage Month with the flavors of the Pacific. Hawaiian butter mochi is a melt-in-your-mouth, gooey dessert made with mochiko rice flour, butter, sugar, and coconut milk. This delicious, gluten-free dessert strikes the perfect balance between soft & chewy and sweet & salty.

Mother's Day is the second Sunday in May, and what better way to honor mom than with a garden party? It's easy to create an enchanting backyard or patio gathering for your mom, grandma, or any other special mother figure in your life! Read on for inspiration including recipes for English Tea Sandwiches and Egg Bites featuring some of our favorite local delights like organic pasture-raised eggs from Stiebrs, fresh seasonal fruit and veggies, Seattle Bagel Bakery cream cheese, and more.

Elevate your next tea party with delightful tea sandwiches! These dainty delights are more than just finger food – they're a delicious way to add a touch of sophistication and charm to your gathering. Each bite-sized sandwich offers a burst of flavor, from the refreshing coolness of cucumber and cream cheese to the richness of smoked salmon and herbs. Because they're small and easy to eat, they allow your guests to mingle and indulge in a variety of savory and delightful options. Plus, the beautiful presentation – often with crusts removed and cut into elegant shapes – adds a touch of whimsy to your brunch table.

Just like Smith Brothers Farms, Uli's Famous Sausage is deeply rooted in Washington, proudly serving the local community for more than two decades. German Master Butcher Uli Lengenberg shares the beginnings of Uli's Famous Sausage, which first opened its doors at the iconic Pike Place Market in May 2000.

Every year in May, we team up with Fred Hutch to kick off our annual Drink Pink campaign. We started and continue to do this campaign in honor of the Smith family matriarch, our employees and customers, and their families who have been affected by cancer. Find out how you can treat yourself to something a little sweet and help us do a lot of good.

Regrowing food from scraps is not only economical but also incredibly satisfying. Not to mention, it's a great way to reduce waste and enjoy fresh produce right from your own garden.