Recipes & More (blog)

Say hi to milkwoman Maria Fleming!

The Cheese of the Month for September is Ambrosi Parmigiano Reggiano, an Italian hard cheese with a rich, nutty taste and distinct aroma. Get tasting notes, pairing recommendations, and a tasty recipe.

In celebration of our 100th anniversary, we are hosting a free “Drive-Thru Grocery Giveaway” to help our neighbors in need.

Our 100th-anniversary celebrations continue in the latest issue of SKIM.

What happens when you love breakfast and burritos? Well, you combine the two! We took a few of our favorite staples from a typical American breakfast - scrambled eggs, sausage, and bacon - and stuffed it all inside a fluffy flour tortilla.

The Cheese of the Month for August is Ferndale Farmstead Round Bale, a hard-grating style cheese that's distinctly nutty and subtly sweet. Get tasting notes, pairing recommendations, and a tasty recipe.

Try our twist on a German-style potato salad!

A birthday without cake is incomplete. And as you all know, this isn’t just any old birthday – it’s our one hundredth. We wanted a unique treat to celebrate the occasion.

The Cheese of the Month for July is Cypress Grove Midnight Moon, an aged goat cheese that has a lovely balance of sweet and salty with pronounced caramel notes. Get tasting notes, pairing recommendations, and a tasty recipe.