May Cheese of the Month: Daniel's Artisan Bonneville
Each month, we introduce you to a delicious, unique cheese that you may not have discovered otherwise. We partnered with a local specialty cheese supplier to help curate farmers-market-quality cheese from independent producers from around the world. Whether you’re a cheese novice or connoisseur, this is a fun way to try a variety of cheese. No subscription needed! Simply add it to your delivery order like you would any other product.
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Daniel's Artisan
Daniel Warvin set his sights on creating an award-winning cheese company at the age of 19, studying under some of the most renowned artisans in the USA and Italy. With an emphasis on farmstead cheesemaking principles, in 2019 he started a new project focusing on the passion of cheesemaking. Creating all original Pacific Northwest collaborations with his recipes, Daniel has begun to incorporate the state’s finest ingredients with cheese.
Bonneville
$8.99 - 7 oz.
Local, award-winning double cream cheese soaked in Syrah wine.
You can finally have your wine and eat it, too! This winning combination is brought to us by family-owned cheesemaker in Ferndale, Washington - Daniel’s Artisan. With an emphasis on farmstead cheesemaking principles, the cheese is crafted on their working farm, using milk from their cows, fed the grass raised on their land. Bonneville is a decadent double-cream wheel, washed in Côte Bonneville Syrah over several weeks as it reaches maturity. The extra cream is added to an already rich milk, lending to the fudgy texture and deep yellow color. A cheese to be enjoyed for every occasion! We’re selling each wedge for $8.99, while supplies last.
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Apple & Bonneville Appetizer
What you need
- 1 baguette, sliced into half-inch slices
- Olive oil
- 7 oz. Daniel’s Artisan Bonneville Cheese, sliced into 1/4-inch slices
- 2 Honeycrisp apples
- A few sprigs of fresh thyme
- Honey, for drizzling
Instructions
Preheat broiler on low and set rack to second highest position in oven. Brush bread slices with olive oil and place on a baking sheet, oil side up. Place bread in the oven and broil for five to eight minutes or until golden brown. Remove bread from the oven and let cool for 10 minutes.
While bread is cooling, slice apples into 1/4-inch slices. Place cheese slices on bread, and then stack apples on top of the cheese. Sprinkle thyme leaves on top, and drizzle with honey. Serve immediately.