Cowboy Caviar
Wednesday, May 22, 2024
Dive into Fresh Flavors with Cowboy Caviar
Looking for a vibrant, fresh, and irresistibly delicious dish to spice up your summer meals? Look no further than Cowboy Caviar! This delightful mix of colorful veggies, beans, and a tangy dressing is perfect as a dip, salad, or topping for your favorite dishes. Bursting with flavors and textures, Cowboy Caviar is a versatile and healthy addition to any table.
INGREDIENTS
- 1 can black beans, rinsed and drained
- 1 can black eyed peas, rinsed and drained
- 1 cup tomatoes, seeded and finely diced
- 1 jalapeno, seeded and finely diced
- 1 cup corn, can be fresh, canned or thawed from frozen
- 1 avocado chopped
- 3/4 cup red bell pepper, seeded and finely diced
- 1/2 cup onion, finely diced
- 1/3 cup cilantro leaves chopped
- 1/3 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper to taste
INSTRUCTIONS
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Place the beans, black eyed peas, tomatoes, jalapeno, corn, avocado, bell pepper, onion and cilantro in a large bowl.
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In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
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Pour the dressing over the bean mixture and toss gently to coat. Serve as a salad or with chips.