Have a brunch gathering coming up? Try this quick recipe for crispy, cheesy quiche bites, featuring our cheese of the month. The recipe takes only 25 minutes to make 45 bites that are sure to please your friends and family!

Ingredients:

• 6.5 oz. Garlic Herb Cream Cheese
• 1/4 cup whole milk
• 2 large eggs
• 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 2 tablespoons minced fresh parsley
• Minced chives, optional

Instructions:

1. Preheat oven to 350°.
2. In a bowl, beat the cheese, milk, and eggs together.
3. Place tart shells on an ungreased baking sheet; fill each with about 2 teaspoons of the egg, milk, cheese mixture and sprinkle with parsley.
4. Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired.
5. Serve warm and enjoy!