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Alki Bakery combines the season’s most notable spices with pumpkin and rum-soaked raisins in this flavorful, tender loaf. Cut off a slice and eat as is, or enjoy it lightly toasted with a pat of butter and cup of coffee on a cold fall morning. Like all of their baked goods, the local bakery uses high-quality, natural ingredients using recipes that made them famous in the Puget Sound region. You’ll find the quick bread only during the autumn months. Try it while it’s still around!
Note: The shelf life is 5 days after receipt of product.