Perfect for holiday mornings or weekend brunches, Macrina Bakery’s Pecan Sticky Buns feature slightly sweet brioche dough rolls laced with cinnamon sugar, pecans, vanilla, and a hint of orange. They’re finished with a rich brown sugar and butter caramel and toasted pecans. Deep swirls of caramel run throughout making it gooey and soft in all the right places. The rolls have a light, tender crumb that provides a divine contrast to the toffee-like caramel and crunch of toasted pecans. Warm them in the oven for an irresistible local treat to share with family and friends—or keep them all to yourself!