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Hand-rolled and kettle-boiled the traditional way, these classic bagels boast a crisp outer shell and chewy, dense pull-apart texture inside.
Seattle Bagel Bakery brings old-fashioned PNW craftsmanship to every chewy, golden, and perfectly balanced bagel they create. Top these naturally vegan, nut-free bagels with cream cheese and jam, or stack into a hearty breakfast sandwich.
