Franz Bakery’s Sesame Buns are soft and full of flavor - the perfect canvas for your hamburger! Fun fact: in 1926 Franz was credited for making one of the first hamburger buns, so they sure have had a lot of practice. While their buns may have evolved over time, their mission never has: to bake the best-tasting bun that will hold up to the toughest, messiest burgers you can create!