Loaded with garlic, onion, sesame, poppy seeds, and sea salt, every bite is bursting with bold, savory flavor.
These everything bagels from Seattle Bagel Bakery are a fan favorite in the Pacific Northwest for good reason. The Tukwila-based bakery uses the traditional method of kettle boiling in small batches giving it a crisp outer shell and chewy texture inside. Enjoy toasted with cream cheese and lox, topped with avocado, or piled high with egg and bacon.
