Salsa De Rosa, a cherished veteran-owned and family-operated business based in Redmond, WA, truly understands the art of crafting salsa. Rooted in the simple yet profound belief of using only high-quality ingredients, their journey began with a unique recipe developed by Rosemarie, affectionately known as Rosa or Ro, in the late 1970s. This humble creation has now evolved into an award-winning salsa, renowned for its fresh taste and versatility, not only as a snack but also as an innovative cooking ingredient. The legacy of Ro's kitchen is now proudly carried forward by the second generation, Erik, who, with his young family, is committed to maintaining the essence of homemade goodness. Learn more at Salsa De Rosa.