Bright, fresh, and perfectly blended, Eugene-based De Casa uses only organic non-GMO ingredients to make their delicious mild red salsa: tomatoes, onions, lemon juice, bell peppers, salt, cilantro, cumin, red chilies, and garlic. We love salsa for its versatility: pair with tortilla chips, serve with your favorite south-of-the-border recipe, or as a condiment for chicken, steak, or fish.