Seattle Bagel Bakery's Sea Salt Bagel Chips are made from grains sourced regionally in Seattle, offering a crunchy and savory snacking experience. These chips are vegan and free from common allergens like soy, dairy, eggs, and nuts, though they do contain wheat. Ideal for a variety of dietary needs, they provide a straightforward, tasty option for those seeking a locally-made, wholesome snack. Try them with your favorite cream cheese, or your favorite dips & spreads like hummus or salsa. They'd also make a great salad topper or as a side on a cheese or charcuterie platter.