A rich, fudgy pound cake made with three kinds of chocolate.
Since one type of chocolate wouldn’t do, Alki Bakery decided to use three kinds of chocolate. Hence the name - Triple Chocolate Pound Cake. If you’re wondering why it’s called pound cake (we were), it’s because it’s traditionally made with a pound (ah-ha!) of each of these ingredients: flour, butter, sugar, and eggs. Alki Bakery uses only quality ingredients, resulting in the best-tasting pound cake in Washington. For a real decadent dessert, serve it with cream cheese frosting and a chocolate drizzle.
Note: The shelf life is 5 days after receipt of the product.