The Portland roaster then gently removes the caffeine using the Swiss Water Process, a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated coffee that maintains its complex flavors and aromas and produces a lightly sweet but full-bodied cup that makes for an outstanding espresso or drip coffee. A cup limited in caffeine, but not in flavor.
Tasting Notes:
