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Made in small batches from 100% milk and cream with no artificial flavors or stabilizers, our half and half quarts are a refrigerator staple.
Sourced directly from family farmers in Washington and Oregon, our cream is gently pasteurized using traditional, small-batch methods for unmatched flavor and nutrition. Always hormone free and non-GMO, we’ve been delivering the freshest, best-tasting dairy in the PNW for over a century.