Crafted just hours from the pasture in lush Washington farmlands, Ferndale Farmstead’s Fior Di Latte Mozzarella Log is impossibly creamy, delicately milky, and made with Italian cultures for that perfect pull. Craft a simple Caprese salad with heirloom tomatoes, or melt it into a bubbling Margherita pizza—either way, this local cheese elevates the everyday.