Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family are proud to present artisan cheese crafted in the Italian tradition. All of their cheeses are crafted on their working farm in Ferndale, using only milk they produce from cows they raise, fed from the crops that they grow. They make authentic heritage cheese from Italy, using techniques taught to them by the artisans, technicians, and food scientists of that country. With their help, they are able to bring heirloom cultures and enzymes over from a small culture house near Naples. In doing so, you can be sure there is no better representation than Ferndale Farmstead when it comes to these age-old culinary staples. Their cheeses come to life under the principles of old-world cheesemaking, with a focus always on purity and flavor. All handmade in a closed-loop system right where the animals live.