Cucina Fresca Gourmet Foods began making handcrafted pastas in Seattle’s historic Pike Place Market more than 30 years ago. Since its humble beginnings, this small mom-and-pop shop has moved twice to meet community demand. Chef-owned and operated, Cucina Fresca remains true to its roots, guided by a philosophy of “product over profit". 

Check out all they have to offer at Cucina Fresca

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