This handmade, local pasta from Cucina Fresca is the real deal. Great Italian meals start with fresh pasta, not dried. This Italian-style fettuccine is made with a combination of Semolina No. 1 flour (wheat) and fresh pasteurized eggs. Toss with Cucina Fresca pasta sauce and enjoy a delicious, easy-to-prepare meal with Caesar salad and warm garlic bread.

By following these steps, you'll help maintain the quality and freshness of Cucina Fresca pasta:

1. Remove from freezer
2. Slack the pasta: Allow the pasta to thaw in the refrigerator at a temperature between 34-39 degrees Fahrenheit. This process, called "slacking", ensures proper thawing without compromising quality.
3. Date Labeling: After slacking, label the pasta with the date it was thawed plus 32 days.